Gout symptoms can be treated by addressing the root cause. Gout can be treated with alkaline agents, topical ointments, or inflammatory drugs. Alkali is an alkaline salt that has a pH greater than 7. This substance can neutralize acids, and thus eliminate gout. Gout is caused when the body produces too much uric acid. Concentrated uric acid, especially when the body is dehydrated, can build up in the joints and cause severe gout symptoms like intense pain, swelling, and warmth.
Prevention
To prevent future gout attacks, it is a good idea for you to neutralize these acids. You can get alkali from food or capsules. Gout can be eliminated by eating alkaline foods. Healthy diets contain 65 percent alkaline.
- Moderately alkaline fruits include apples, berries and blueberries, cherries, cantaloupes, and grapefruits.
- Vegetables include broccoli, brussels and cabbage, lettuce, kelp, leek, cucumbers and celery.
- Bananas, avocados, blackberries, cranberries and plums are all high in alkalinity.
- Other foods high in alkalinity include ginger root, figs, and prunes.
Good To Know
Bryonia alba is used to relieve the stinging and tearing sensations associated with gout symptoms.
- Guajacum – Guajacum is a soothing agent that can be used to treat a variety of joint and muscle conditions.
- Rhus toxicodendron – relieves joint rheumatism, skin rashes, and infections that can arise from gout.
- Viscum album – treats spasms.
- Arnica Montana – reduces inflammation and has wound healing properties. This plant derivative is used to treat haematoma and rheumatism.
- Bellis perennis – improves blood circulation to treat arthritic conditions.
- Ledum palustre is a specific treatment that reverses stiffness and numbness caused by gout.