Are There Natural Cures For Gout?
Gout is one of over 100 forms of arthritis. It is caused by high blood levels of uric acids. Gouty arthritis, also known as gout, is characterized by severe and sudden attacks of pain, swelling and redness. Women who are post-menopausal may be at greater risk of developing this type of rheumatoid arthritis. Gout is most common in middle-aged men between the ages 40 and 50. Nine out of ten patients with gout are over forty-years-old. There are four stages to gouty arthritis. Gout can be diagnosed in four stages: asymptomatic (with or without symptoms), acute (with or without intercritic) and chronic (with or without symptoms).
The acute stage is the first stage of gout. This stage of gout is usually not accompanied by symptoms. It marks the onset excess uric acid crystals. These crystals are responsible for the irritations and inflammation that can occur in the advanced stages. Gout attacks begin in the acute stage. Gout attacks can be severe or mild in this second stage. Gout attacks can last up to two weeks. Gout attacks can last for several months or even years without any symptoms. This is called the intercritical stage. Most gout sufferers experience their second episode within two years.
The chronic stage is the last stage of gouty arthritis. Gout attacks are more common in the chronic stage. Gout can cause other problems. Chronic gout can lead to damage to other parts of the body. Damage to the kidneys, and high blood pressure, are two hallmark features of chronic gout. Gout is a treatable form arthritis. Gout can be treated with natural home remedies.
One holistic home remedy for gout is herbal medicine. You can find some home remedies for gout in your pantry. Cherries, juniperberry, bilberry and nettle root are some of the home remedies for gout. Nutritional Therapy: Nutritional treatment is one home remedy for gout. Gout treatment can be achieved through nutritional home remedies. Vitamin B12, vitamin E and folate are all part of this. One home remedy for gout is to make nutritional changes. This will help reduce the frequency of flare-ups of metabolic arthritis.
Gout prevention has been proven to be beneficial for many of the vitamins in the therapy. Regular exercise is key to preventing gouty arthritis. Regular exercise has been proven to be effective in both prevention and treatment of gout episodes. Stretching, dancing, Tai Chai and yoga are all good options to improve circulation. Gout, also known as metabolic arthritis, is one of the 100 forms of arthritis that causes severe and sudden pain, swelling, redness and warmth to the joints.
Gouty arthritis, which is treatable, most commonly affects the big toe joint, but can also affect the feet, ankles and knees. Gout usually starts at night and lasts for several weeks before it subsides. This area is responsible for 70% of first gout attacks. Gout is a form of arthritis that first appeared in the eighteenth century. Gout was traditionally associated with overweight, lazy, middle-aged, middle-class men. Gouty arthritis sufferers were primarily influenced by the fact that many of those foods that cause gout are often reserved for the wealthy, giving rheumatoid disease the nickname of “The Disease of Kings.”
Gout sufferers include Queen Anne, John Hancock and George Mason, the American founding father. Gout is caused by the body containing high levels of uric acid. The human body is only designed to carry trace amounts. However, excess uric acids are converted by the bloodstream into crystal deposits. These deposits form in the joints of the body and become chalky white. Purines, a waste product, are broken down by the body to create uric acid.
Purines are found in foods such as liver, brains and kidneys, sweetbreads and mushrooms, as well as in sweetbreads and mushrooms. Gout is easily treatable by making lifestyle changes. Some doctors recommend that you adopt a low-purine diet as a natural treatment for gout. A diet low in uric acids includes blueberries, cherries, and strawberries. A low-purine diet includes limiting the consumption of fish, poultry, or tofu. Who is at risk for developing gout? Gout is most common in middle-aged men aged between 40 and 60 years. Gout is more common in women after menopause. Gout is twice as common in African-American men than it is in White men.