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Warum sollte man Kirschsaft gegen Gicht trinken?

The fruit cherry is more than just a topping for ice cream. Gout treatment is now being refocused on the ruby sweet, which can help reduce the pain and inflammation of the joints. Flavonoids and antioxidants are abundant in cherries in all varieties. Nature’s most revered soldiers against cancer are antioxidants. They fight free radicals that can attack cells. Flavonoids are compounds that help reduce inflammation in the body’s joints and tissues. Flavonoids were initially linked to the color of fruits and plants, but more research is now showing that they can also boost your health.


Anthocyanins are the most effective and important flavonoid that has been proven to treat gout. Cherry is now the top choice for gout sufferers, as they are high in anthocyanins. Anthocyanins, a type flavonoids naturally found within nature, are one example. They are responsible for the color and pigmentation of fruits, leaves, and flowers. They are responsible for the cherry’s rich red color. They are a type of flavonoid that is most commonly found in brightly colored fruits. They were used as color providers in the past.

Recent researches have revealed their potential as anti-inflammatory agents. They are an anti-inflammatory agent that reduces tissue swelling and pain. Gout is no exception to this ability to reduce inflammation. Gout is caused by joint distension. Any element that can reduce swelling will provide relief for the patient. How do Anthocyanins work? Michigan State University published a paper that showed that anthocyanins in cherries are at least 10x more effective than aspirin, the most popular non-steroidal anti-inflammatory medication. Anthocyanins block the production of enzymes that cause inflammation and tissue stimulation. It acts as a neutralizer and prevents tissue swelling from occurring when uric acids crystals attack the joints.

Gout Control

Gout can be effectively controlled by inhibiting the enzymes that cause inflammation. This will reduce the pain. Anthocyanins are believed to inhibit Prostaglandin, which is the main cause of joint pain. Researchers and doctors have also found that anthocyanins in cherries reduce uric acids levels, which is what causes gout. According to University of California studies, eating at least one serving of cherries daily can significantly lower the body’s uric acid levels. It doesn’t matter if the cherries are fresh, dried, or juicing. All the results showed that a reduction in uric acids was evident.

This information is very useful, especially if the patient has sensible eating habits and limits alcohol consumption. Anthocyanins function in three ways. First, when there is inflammation or gout attack, enzymes damage connective tissues and cause damage to the joints. Second, blood can spill over the surrounding tissues and capillaries. Anthocyanins can then be used to combat these destructive enzymes, and prevent further damage. They will prevent the destructive enzymes from reproducing and protect the tissues.

Their antioxidant properties will also block the oxidants released during tissue damage and inflammation. They also restore lost proteins and return tissues to their original condition. This natural compound helps to relieve pain and reduce tissue tearing. Patients should find and use a natural gout shield to protect themselves from the potential side effects of long-term drug use.

Erinnern Sie sich an

How many cherries do we need? You can get twenty cherries containing twenty-five (25) mgs of anthocyanins. This amount is sufficient to prevent the damage-inducing enzymes associated with joint inflammation. Research has shown that cherries are best consumed on a regular basis to reap the benefits of its anti-inflammatory properties. After a while, gout symptoms can be reduced by eating cherries and drinking cherry juice. These wonder fruits can be used to prevent gout attacks and also help with gout prevention.