Understanding acupuncture and how it can benefit your brain health is crucial to preventing brain cell death. Acupuncture can reduce pain, balance neurotransmitters, end depression, mood disorders, and decrease inflammation. Current research shows that acupuncture can inhibit the death of neurons in the cerebral cortex and hippocampus. Acupuncture clearly has the ability to alter brain levels of neurotransmitters. Acupuncture can be used to treat ischemia-induced apoptosis. It can be used for treatment of ischemic cerebral injuries, as well as other brain injuries and diseases. Quantum Brain Healing uses auricular and scalp acupuncture to heal the brain.
Current research shows that acupuncture can inhibit the death of neurons in the cerebral cortex and hippocampus. Acupuncture clearly has the ability to alter brain levels of neurotransmitters. Acupuncture can be used to treat ischemia-induced cell death. It can also be used for treatment of other brain injuries and diseases. You can further enhance this effect by adding individual herbs or herbal formulations. It is important to only add one herb to your regimen at a time. This allows you to isolate any herbs that work extremely well or have an undesirable effect. It is possible for herbs to interact with nutritional supplements, resulting in potentiated effects. Scalp acupuncture, a special form of acupuncture that is performed on the head, is a specialized type.
Many acupuncture points are located on the head, including the stomach, gallbladder and triple burner. Scalp acupuncture is different from traditional body style. There are designated zones that can be used to treat sensory, motor, or memory disorders. Scalp acupuncture can be very effective in treating motor and sensory brain dysfunctions such as multiple sclerosis, Bell’s palsy, peripheral nervepathy, migraine headache, and Bell’s palsy. Scalp acupuncture uses a needle with a slightly larger diameter. For difficult cases, electro-stimulation can also be used in scalp acupuncture.
Researchers from University College London and Southampton University discovered that superficial acupuncture neededling activated motor areas of cortex, while deep acupuncture neededling activated limbic system, resulting in the deactivation of pain perception. Acupuncture activates a part of the brain that is responsible for the production of natural opioids. Opiates are the body’s own painkiller. There are several cortical areas in the brain that are involved with pain processing. These include the primary somatosensory cortical areas, the secondary somatosensory cortical areas, the insula and the anterior cingulate. They also include the hypothalamus (PAG) and the periaqueductal grey (PAG). Prefrontal inferior and premotor cortices are also involved in pain. They include the thalamus, thalamus, primary somatosensory and ipsilateral perigenual cortex.
The hypothalamus, primary motor cortex and rostral anterior cortex were significantly activated by electroacupuncture stimulation of points. The effects of electroacupuncture as an opioid analgesic were modulated in a non-specific way by the hypothalamus, limbic system, and rostral anterior cingulate cortex. Different frequencies can be used to activate endogenous opioids within the spinal cord or central nervous system by electro-acupuncture. To increase opioid production, electric stimulation has been used at a frequency of 2Hz. Acupuncture can reduce or prevent post-stroke brain function deterioration. The effects of spinal cord stimulation on pacing induced angina pectoris and myocardial turnover endogenous opioids in the human heart.
Godt at vide
Convulsions and epileptic seizure can be treated with acupuncture. The decrease in neuronal nitric oxygen synthases might explain the anticonvulsant effects of acupuncture. Recent research has shown that certain traditional Chinese acupuncture points activate or deactivate specific brain areas. The acupuncture effect can be predicted. Acupuncture points that stimulate hearing and vision can stimulate the visual and auditory cerebral regions. The acupuncture point selected, the time the needles are in place, the type and duration of stimulation, as well as the length and diameter, can all have an impact on brain activity.
You can stimulate the acupuncture points longer with small retaining needles. To further stimulate the brain during acupuncture, moxa and electrotherapy can be used. Cold laser therapy is similar in nature to needle puncture. A laser is directed at an acupuncture point for a prescribed amount of energy. Acupuncture laser therapy can be used to treat muscle tears, muscle fatigue and non-healing diabetic vultures, bone fractures, pain, stimulation collagen growth, skin injury, bacterial sinus infections and gout. The best treatment for torn or damaged tendons and ligaments is cold laser therapy. It is non-invasive, and does not affect microcirculation to the area of the injury. It speeds up recovery by extending the time it takes to heal, depending on the severity of your injury.
Despite the fact that many well-documented articles have shown contrary evidence, eating chocolate can be considered healthy eating. Unsurprisingly, the benefits of chocolate consumption are not well-known. Most people believe that chocolate is unhealthy, fattening, addictive, and harmful to their health. This article will inform the reader about the amazing, extraordinary benefits of chocolate. Cacao is the only source of chocolate and it is therefore free from synthetic substances. Flavonoids are compounds found within plants that help to repair damage. Chocolate contains flavonoids. These flavonoids work in a similar way within the human body when they are consumed. These flavonoids are antioxidants that protect the body against premature aging and heart diseases.
Chocolates are among the richest sources of antioxidants of all known foods. For example, dark chocolate has a high level of antioxidants that rivals strawberries. Antioxidants are a way to counter the effects caused by free radicals within the body. Medical personnel have used chocolate for decades to treat problems like diarrhea, gout and low virility. It also helps with fatigue, weak digestion, and’shortness in breath’. Below are ten health benefits that chocolate can bring to your diet.
- High sugar levels can be reduced by eating dark chocolate. The body’s metabolism is influenced by chocolate, which can reduce the risk of developing diabetes. Amazingly, chocolate can also lower insulin resistance, which allows the body to produce glucose more efficiently.
- Chocolate is high in magnesium, potassium, and a variety of vitamins such as Vitamin D, E and B1. Recent discoveries have shown that chocolate can help fight tooth decay if dark chocolate is consumed instead of milk chocolate (which contains more sugar than cocoa).
- Within 2-3 hours of consumption, chocolate has been shown to increase blood flow to key brain regions. This is due to chocolate’s ability dilate blood vessels. It triggers the production nitric dioxide within the body. This inadvertently causes blood vessel to relax and widen. Chocolate prevents platelets sticking together, thereby reducing the risk of blood clots or other arterial blockages.
- Pre-menstrual symptoms are eased by caffeine, which improves moods. The body releases neuro-transmitters, phyto chemicals and chocolate can elevate your mood.
- Chocolate can reduce LDL cholesterol by at least 10% and increase HDL cholesterol by at least 10% in both directions. Undoubtedly, chocolate has many health benefits. Like all other foods, chocolate tastes best when it is fresh and unprocessed. It is best to eat ‘high-quality’ chocolate and to avoid pastries and other chocolate products that contain processed chocolate. Grab a chocolate bar, your body will be grateful!