Pāriet uz saturu Pāriet uz sānjoslu Pāriet uz pēdiņu

Kā cīnīties pret iekaisumu ar pārtiku?

Chronic inflammation is what I want to concentrate on in this article. Chronic inflammation can be caused by many factors, including being sedentary, overweight, smoking, increased stress, and a lack of sleep. These factors, along with the Standard American Diet, contribute significantly to low levels inflammation. This can accelerate aging and increase your risk of developing diseases. It is important to take steps towards reducing inflammation, which can promote disease. Nature has provided many natural ways to fight inflammation. Certain foods are known to have anti-inflammatory properties, which can help reduce inflammation.

Fight the Inflammation

Incorporating foods that fight inflammation in your diet will improve your health, and make you feel better. This natural approach to inflammation can help decrease your dependence on prescription medications and reduce side effects. Let’s first look at foods that can cause inflammation. Inflammation can be caused by foods that are fried in trans fats or made with hydrogenated vegetable oil. Sugary foods are also a problem. These include cookies, cakes, cookies, white sugar, white flour, French fries, and potato chips, to name a few. Sugar reduction can help reduce inflammation. It will also help you cut calories, which can help you lose weight and reduce joint pain. Inflammation can be worsened by processed foods, red meat, and foods rich in sugar and processed carbs.

Inflammation can also be caused by saturated fats. Reduce your saturated fat intake by choosing lean meat cuts, trimming excess fat, and choosing low-fat dairy products. Red meats contain arachidonic acid which converts to pro-inflammatory chemical. The inflammatory process is also increased by nitrites, which are found in cured meats like bacon. Red meat consumption should be limited to reduce saturated fat intake. Another problem is obesity. Your body produces inflammatory chemicals from fat cells. Keep track of your calories, even if you are eating anti-inflammatory foods later in this article. Here are the foods that can fight inflammation.


Antioxidants are able to reduce inflammation by binding to free-radicals. Vegetables and fruits are the best sources of dietary antioxidants. A diet high in fruits, vegetables and other healthy foods can provide your body with numerous benefits. Your body can benefit from consuming a variety of vegetables and fruits to get the various antioxidants it needs to reduce inflammation. The general rule of thumb is that the higher the antioxidant content, the brighter the fruits and veggies. Consuming more fruits and vegetables will increase your fiber intake. People who eat more fiber have less inflammation.

  • Pineapple is a good option because it contains Bromelain which is an enzyme that helps to break down proteins. It has a pain-relieving effect similar to over-the counter pain medications like NSAIDs (such ibuprofen and aspirin). Bromelain. Bromelain can thin the blood. If you are taking a prescription blood thinner, please consult your doctor.
  • Brightly colored berries such as raspberries and blueberries, strawberries, cranberries and blueberries, blackberries, raspberries and red grapes, are a great way to get your fruits. Use them in smoothies or desserts sweetened using Stevia. Cherries are also rich in antioxidants. Cherries and berries are rich in fiber and low fat. Their natural sweetness can be used as a substitute for white sugar. People with gout can also benefit from cherries. Cherry juice and cherry capsules help to remove uric acid crystallized, causing pain.
  • Pomegranates are also known to reduce inflammation. In 2008, a study published in the Journal of Inflammation showed that pomegranate extract reduced the production of chemicals that can cause inflammation. The study suggested that pomegranate juice can be consumed in 6 ounces per day. Vegetables are another great source for nutrition that can inhibit the inflammatory process. Many vegetables contain high levels of carotenoids, an antioxidant. They also contain high levels of vitamin c and calcium. Garlic and Onions.

Ņemiet vērā

These vegetables are high in Quercetin which is a chemical that acts naturally as an anti-histamine. Garlic can also help to boost your immune system to fight off disease.

  • Quercetin can also be found in many other foods and beverages, including black and green teas, capers and citrus fruits, tomatoes, cherry tomatoes, strawberries, raspberries, cranberries, and the fruit of a prickly pear Cactus.
  • Spinach is also high in Vitamin E and carotenoids.
  • Sweet potatoes are delicious, low in calories, contain no fat, and are rich in vitamins and minerals that fight inflammation. Carotenoids are also high in brightly colored vegetables like carrots, red peppers, and winter squash.
  • Broccoli is rich in vitamin C, calcium, and helps to reduce eye inflammation. To reap the health benefits of broccoli, steam it lightly. Inflammation can be reduced by several spices. These spices include ginger, turmeric, hot chili peppers, and garlic. These spices can be taken in capsules, but it is fun and exciting to use them in different recipes. These spices have a similar action to anti-inflammatory drugs, but are easier to digest.
  • Turmeric or Curcumin have been used for years in Asian medicine to relieve chronic pain and upset stomachs. It can lower blood sugar, blood pressure, and cholesterol.
  • Ginger has similar properties to turmeric in decreasing inflammation. It has also been shown that ginger can ease arthritis pain. Ginger can also be used to treat car sickness.
  • Oregano, basil and cinnamon are all good options to reduce inflammation. To reap the health benefits of many inflammatory-reducing spices, you can try a variety. Omega 3 fatty acids are one the best anti-inflammatory agents we can use.


Consuming a variety of fish, including salmon, mackerel and cod, can help boost your immune system and reduce inflammation. Omega 3’s are also found in green, leafy vegetables, walnuts, and almonds. Flaxseed oil and coconut oil are great sources of omega-3 fatty acids. Omega-3’s can help reduce chronic inflammation and ease pain associated with conditions like arthritis. If taken on a regular basis, they can reduce your risk of developing heart disease. These health benefits can also be enjoyed if you don’t like fish. The blood is also thinnered by fish oil. If you are on Coumadin or another aspirin regimen, please inform your doctor.

  • Olive Oil contains an organic chemical called Oleocanthal that inhibits the same enzymes found in prescription anti-inflammatory medications. This chemical is only found in premium extra virgin olive oils.
  • Hemp Oil also contains Omega 3 Fatty Acids to reduce inflammation. This oil can be used in cooking, or as a teaspoonful. Another good source of nutrition is nuts to combat inflammation.
  • Walnuts are high in vitamin E, which can help the immune system. You can also eat them by the handfuls or add them to your dishes to prevent heart disease. They are also rich in Omega 3 fatty acid.

Atstājiet savu komentāru