Why should we all try Curcumin and Boswellia for Gout, this powerful combination!?!
When two ingredients go well together, their effects are reinforced and synergistic. This is the case for Boswellia serrata (also called Frankincense) and Curcuma longa. When combined, they inhibit powerful inflammatory pathways during acute gout and help keep joints supple. Yes, together, Curcumin or Boswellia have more powerful effects than if they were used individually.
About Boswellia and Curcumin
Boswellia & Curcuma are two natural plant products recommended for reducing inflammation and joint pain. Inflammation is a natural process the body uses to fight off external invaders such as bacteria and viruses. However, it also accompanies some diseases, including rheumatoid arthritis and other joint conditions such as osteoarthritis and gout.
Before the advent of modern pharmaceutical drugs, people with arthritis did not necessarily suffer from pain all the time: they used plants from nature to ease their pain. For centuries, people turned to Turmeric and Boswellia, two plant-based supplements.
- Boswellia Serrata is native to India, North Africa, and the Middle East. It is a tree from which its resin has been extracted and used for many years in Ayurvedic medicine to make everything from incense for cultural ceremonies to medicines with anti-inflammatory properties. Today there are many studies that have demonstrated the therapeutic properties of products made from the resins. Many of them have demonstrated their anti-inflammatory power. Boswellia extract has compounds such as the boswellic acids AKBA which have anti-inflammatory properties. Research suggests that boswellia is beneficial for conditions like gout and rheumatoid. Mer informasjon her: Boswellia for Gout?
- Curcuma Longa L, also called Turmeric, is native to Southeast Asia and is a member of the Zingiberaceae, or ginger, family. People have used it as an herbal remedy for thousands of years in Ayurvedic and Chinese medicine. The part of the stem that is hidden under the ground is the part of the plant that is used as a spice in cooking and can be found in recipes of Asian origin. The active ingredient in turmeric is curcumin which gives turmeric its characteristic yellow colour. Curcumin has been shown to have anti-inflammatory and immune-boosting properties. It possess a diverse profile of biological actions that result in changes in oxidative stress, inflammation, and cell-death pathways. Mer informasjon her: Curcumin for gikt?
Studies have established the effectiveness and safety of extracts of Curcuma longa and Boswellia serrata.
Benefits of Turmeric and Boswellia
Both curcumin and boswellia have a long history in traditional use to support healthy joints and balance inflammation. Recent scientific research also supports their benefits which are many.
Boswellia extract contains beneficial compounds known as boswellic acids (BA) that fight inflammation and reduce oxidative stress. They have been shown to block 5-lipoxygenase (5-LOX), an enzyme involved in inflammation, and the activity of inflammatory proteins known as cytokines.
Six major boswellic acids have been identified, of which AKBA and KBA have the most obvious inhibitory effects on pro-inflammatory enzymes and inflammatory cytokine production, leading to their broad therapeutic application in chronic inflammatory conditions.
Curcuma Longa L., active component of turmeric, is a plant of Asian origin. The part of the stem that is hidden under the ground is the part of the plant that is used as a spice in cooking and can be found in recipes of Asian origin.
Turmeric has now been shown to have positive health effects, such as antibacterial, antifungal and antiparasitic. In addition, beneficial effects have been observed in many organs and tissues of the human body, such as the skin, gastrointestinal system, respiratory system and liver. But, turmeric is mostly noted for its anti-inflammatory activity.
Many studies have shown the positive anti-inflammatory effects of turmeric on the body. In addition, its health benefits are particularly suitable for people with joint problems, e.g. arthritis. Curcumin is an anti-inflammatory agent that can be helpful in conditions like gout and rheumatoid arthritis.
Curcumin and Boswellia for Gout?
Uncontrolled inflammatory processes in the body are linked to many of the health problems of our time. More and more studies are confirming the usefulness of the properties of Curcuma and Boswellia for many of inflammatory conditions, for example joint pain, gout and arthrites. Those plants, traditionally used in Indian Ayurvedic medicine, is very helpful in reducing inflammatory responses.The food supplements Curcumin and Boswellia have interesting properties for the treatment of joint and muscle disorders.
In fact, both plants are effective for joint pain; but, together, they have more powerful effects in relieving various ailments such as gout. The results are more effective than when used separately.
Here the best Turmeric and Boswellia Supplement: Kurkumin og Boswellia.
Is Boswellia the same as turmeric?
Hva er bedre for leddsmerter: Gurkemeie eller Boswellia?
What is Curcumin Plus Boswellia good for?
Hva er Curcumin og Boswellia bra for?
Can you take Turmeric and Boswellia together?
Gurkemeie Curcumin KurerSpeedy Publishing LLC. 2014
Lei av naturlige "kurer" som ikke fører noe sted? Leter du etter en faktabasert, pålitelig, naturlig kur? Da trenger du ikke lete lenger! Moderne medisin og naturlig helse er ofte i strid, men ikke alltid. Dette siste bindet av Miracle Healers from the Kitchen-serien av Sharon Daniels går dypt inn i fakta om gurkemeie. Dette mirakuløse krydderet er gjenstand for mer enn 1000 medisinske studier, og har overbevist mange medisinske fagpersoner og forskere om at noen urter virkelig er mirakuløse....
Biology of Genus BoswelliaSpringer. 2019
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing to the paucity of comprehensive literature on this genus, this volume provides a detailed discussion on the genomics, physiology and ecology of Boswellia. The chapters cover a wide range of...
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