Broccoli is actually a member of the cabbage family and is closely related to cauliflower. It was first cultivated in Italy. Broccolo, the Italian name for the plant, could refer to "cabbage sprout." Broccoli is derived from the Latin name Brachium, which means "branch or arm". This is a representation of the food’s tree-like shape. This vegetable is a mixture of textures and tastes. It can be mildly flowery or fibrous and crunchy. The variety determines the plant's color, which…
