Cowslip is a perennial that can grow to a height between 15-30 cm. The plant has strong roots with no branches and many tiny thread-like root systems. Rootstock measures 6-8 cm in length. The leaves can reach up to 20 cm in length and 6 cm in width. They are arranged in a rosette. The corolla is yellow with an orange point at its base. The herb blooms between May and June.
Take Note
- Blossoms may contain essential oil, polysaccharides and sugars (approximately 2%), flavonoids, carotenes, and other phenyl glysides as well as other biologically active substances.
- Ascorbic acid is found in leaves (dry leaves contain 5.9 percent), various flavonoids and mineral substances, as well as other biologically active substances.
- Rootstock and roots can contain up to 10% saponins and polysaccharides and sugars.
- The plant is sedative, anti-inflammatory, anti-spasmodic, and anti-cough.
- The active ingredients in the herb are believed to stimulate secretion, increase diuresis and cause diarrhea. They also calm you down.
- Use of blossoms and remedies made from them is especially recommended for neurotic irritation, insomnia, and hysterics. Let the tincture steep for a while by infusing 25 grams of blossoms with boiling water. Consume 0.5-1 glass of the infusion every other day. Mixing cowslip herbs, hop spikes, and passion flower tops can be used to treat insomnia. Mix cowslip, valerian root and passion flower tops with hop spikes to treat hysterics.
- The tops and blossoms of herbs can be used to treat angina, whooping cough, metabolic disorders, gout or nervous weakness, heart disease, heart failure, inflammation of the pelvis of the kidney, and other conditions such as rheumatism, gout, nervous weakening, cardiac insufficiency, and whooping cough. This remedy is believed to have expectorant, laxative, and perspirational properties.
Folk medicine uses herbs to make infusions, decoctions, and juice. To get the juice, you need to collect the tops from the florescence of your herb. You can juice the tops and consume one-third to one-third of a glass of the juice prior to eating. You can also mix the juice with honey, and drink the mixture three times daily. This juice is especially recommended for those suffering from cold viruses, grippes, migraine, whooping coughs, rheumatism, heart disease, and other conditions such as dizziness, grippe, dizziness, nausea, whooping cough, dizziness, dizziness, headaches, whooping cough, and other respiratory diseases.
Field Rest Arrow
Field rest-harrow, a perennial, has a stem that can grow to a height of 30-60 cm. The stem is covered in hairs and glandular hairs. From June to August, you can see rosy blossoms. Fruits are pods that have hairs on them. Each pod contains 2-4 seeds. The pod’s smell is similar to that of a bug. It can be found in a dry meadow, field or riverside. It can grow in clayey, lime, and sandy soil. The root should be collected after the florescence but before the above-ground portions wither away. New herbs are not yet blooming so you should not collect the root. It is because of the tiny roots they have.
- Field rest-harrow root has essential oil (upto 0.2%), isoflavone and triterpenes. It also contains alpha onocerin and sweat glycoside ononid. It also contains tannins, resinous and mucilaginous compounds, up to 10% of mineral substances (especially selenium), as well as other micro elements and bioactive substances.
- It has anti-inflammatory properties. It has been shown to stop bleeding from piles and treat constipation.
- The root’s active substances have a lenitive effect. They can treat constipation, regulate bowel movement, stop bleeding, increase cardiac contractility and accelerate blood clotting.
- Field rest-harrow remedies can be used as gentle diuretics in cases of uric acid diathesis (gout), nephritis, inflammation urinary bladder, and nephrolith. Infusing 30g of granulated roots with a liter water is a good way to make a decoction. The infusion should be used instead of the decoction to increase diuresis. To normalize bowel movements and relieve pain, drink one-fourth of a glass three times per day. The tincture can be made industrially. It is recommended that you take half a teaspoon or one teaspoon 2-3 times per day before eating.
- This herb has been used throughout history for medical purposes. It has been shown to be a great remedy for edema and nephritis, urinary bladder inflammation, edema and nephritis, impaired uric acid metabolism, edema and nephritis and chronic dermatosis. Mix 1 teaspoon of root powder and 1 cup water. Drink the mixture 2-3 times per day. The decoction or infusion can also be consumed.
- The herb’s remedies can also be used externally. To relieve joint and muscle pain, rub the affected areas with an alcohol solution containing a medicinal extract. To relieve pain and treat skin conditions, add the decoction to a bath.
Proper Diet
People are more particular about food these days, but they don’t realize that improperly combining foods can lead to serious diseases or even cancer. Gout can easily be caused by drinking beer and seafood together. Seafood is high in purine and nucleotide. Beer is richer in vitamin B1, which is a catalyst for the breakdown of these two components. Drinking beer while eating seafood can lead to the formation of urinary tract stones. These stones are hard to get rid of. Gouty nephropathy, gouty arthritis, and gouty gout may be caused by it if you have a metabolic problem. Second, consuming ham and lactic acids together can lead to cancer.
You can easily get cancer if you eat bacon or ham with lactic acid drinks that contain organic acids. Many food manufacturers add nitrates in order to prevent food spoilage and to stop Clostridium botulinum growth. When nitrate is mixed with organic acids (lactic, tartaric, tartaric, malic, etc. It will then become carcinogen–nitrosamine. To reduce your risk of developing cancer, avoid processed meat. Third, eating radish and orange together can easily cause goiter. Radish will produce an antithyroid substance called “thiocyanate”. Eat large quantities of grapes, oranges, grapes, and other fruits containing radish together and the flavonoids in the fruits will become thiocyanate.
Remember
This is a bacteria-decomposed substance that inhibits the function of the thyroid and can cause goiter. Fourth, chocolate and milk can easily cause diarrhea. Chocolate contains oxalic acids, while milk is rich in calcium and protein. When these two types of food are combined, the calcium in milk and the oxalic acids in chocolate will form calcium oxalate. This is a compound that cannot be dissolved in water. Calcium oxalate is not only ineffective for absorption, but can also cause diarrhea, dry hair, and other symptoms that may affect the growth and development. Fifth, tofu and spinach together can easily cause stone disease. Tofu is rich in magnesium chloride and calcium sulfurate. Spinach, however, has oxalic acids. These two types of foods can combine to produce acid magnesium and calcium oxide. These white precipitates are not able to be absorbed by the human body. This can lead to stone disease and may also affect the absorption rate of calcium.