What can be cured from Victorian Garden Rooms?

The 18th century British garden had distinct garden rooms that could be used to grow herbs. They were set up in a geometric pattern, possibly influenced by Indian design during this time. If I had to pick one native medicinal plant that was popular in Victorian times, it would have to be Valerian (Valerianaofficinalis or All-Heal root). According to folklore, the plant’s most valuable attribute was the following: “Men who start to fight, and when you want to stop them, give the juice of the valerian, and peace will be made instantly.” It’s surprising that the plant was so popular due to its five alkaloidal components. It was described in the literature as a strong nervine, antispasmodic, stimulant, and carminative.

Nervous centres

It acts as a sedative to the higher nervous centres in conditions such as St. Vitus’ dance, nervousness, and hysterical (female), tendencies. Overdosing could have adverse effects on some patients, while others may experience a temporary valerian stupor. Valerian was used as an additive to cholera drops by English families traveling abroad. It was also mixed with quinine to increase its effectiveness against malaria. Valerian is most commonly used to induce sleep. It stops the mind racing from incessantly. It also slows down and strengthens the heartbeat. It was used as a treatment for many ailments, including convulsions, cough medicine, rat bait, convulsions, croup, convulsions, convulsions, and bruises.

One of the problems with growing valerian in your garden was its irresistible appeal to all the cats in the area. The plant is so addictive that cats will stay as close as they can to it as possible. Many new and exotic resins and spices made from sea trading became popular additions for medicine cabinets and store cupboards. Imported from India and the middle east, myrrh (Commiphora molmol), was one such product.

Did you know?

Myrrh was commonly used to treat gout. It is now known that myrrh can lower blood fats, reduce cholesterol, and triglycerides in the treatment of coronary heart disease. This is due to its ketosteroid. It is a bitter tonic and powerful anti-inflammatory, making it a perfect addition to the gout treatment. Because of its combination anti-inflammatory and antiseptic qualities, it’s stable use is primarily used to treat infections such as gum ulcers, dental infection, and open wounds. The current literature from clinical trials identifies the constituents of these actions and warns against any hypoglycaemic properties.

Empirical goods trading made myrrh a staple in medical cupboards, even though it was not a common herb in Britain. Valerian was a common herb and was well-suited for traditional garden herb rooms. Our scientific research has confirmed that it is effective in mild nervous tension and insomnia. It was found to be equal to benzodiazepine’s effectiveness in a randomised double blinded trial. However, the difference was evident when valerian patients reported no hangover symptoms. Modern advice is to not take valerian if you are using other sedatives, as the effects can be potentiated.

Basil Oil

Basil is derived from the Greek word Basilicum which means “king” or “royal”. Basil is a small annual herb that can grow up to 3 feet (1 meter), in height. Basil is a thick-stemmed perennial with large, lush leaves and small, delicate, pink-colored flowers. The color of the Basil stems, leaves, and leaves can vary from a bright, radiant green to deep, dark purple (referred Dark Opal Basil). This amazing variation in color can easily attributed to the many years of cross pollination that has resulted in a large number of species, varieties, and forms. Today, there are more than 50 species and 60 varieties of Ocimum Basilicum L.

This includes Ocimum basilicum L., also known as tree basil. It can grow to heights of 6-9 feet (2 or 3 metres). Ocimum citriodorum vis is another common type of basil. Because of its strong lemon scent, this form is often called lemon basil. Ocimum Kilimandscharicum, another basil, is also available. This basil is a native American species and is often called camphor basil or African blue basil because of the camphor in the oil. The chemical constituents of other types of basil can be distinguished by measuring them.

Chemicals

These are discussed in the “Chemically Speaking” section. Basil oil may contain biologically active constituents, which could be anti-bacterial, insecticidal or anti-fungal. It is believed that it can help with Bronchitis and other conditions such as asthma, colds. The Landspitali University Hospital, Iceland conducted a thorough study about the effectiveness of basil oil in treating ear infections. They discovered that basil oil vapors may penetrate the eardrum and reach the middle ear. They did this by testing basil oil against placebo on rats. They found that 81 percent of animals got the desired results, and that the infection was not present anymore.

Basil is a top (or head) note in perfume-making. Top notes are often the first to be recognized and evaporate quickly. These essential oils are refreshing and mentally stimulating. Basil has a light, clean, sweet, peppery, and light aroma. The dominant or main scent is described as the middle (or heart) notes. These essential oils can be described as spicy or flowery scents. The scents at the bottom (or base) are those that remain after all other scents have been eliminated. These essential oils have sweet, earthy scents. Basil oil contains many chemical compounds, including 1,8-cineole; alpha terpineol; ss-pinene and camphene. Rich levels of methylchavicol, eugenol, linalool and camphor are some of the most beneficial components in basil oils.

Conclusion

The highest quality basil oil has traditionally been produced in Europe, particularly in Bulgaria and the Mediterranean region. Basil oil from Europe is superior because it contains high levels of linalool, methyl chavicol, and other essential oils. The traditional Bulgarian oils are rich in methyl-cinnamate, eugenol and respectively. Sweet basil (or holy basil) is a traditional source of eugenol. It can be found in Malaysia, Australia, India and other parts of western Asia. Basil grown in Africa and the East Indies, Belgium (formerly Ocimum Americanum L., now Ocimum Canum Sims. Because they are high in methyl-cinnamate, it is well-known. Ocimum gratissimum l. is sometimes called tree basil because of its woody scent. It is a native of Southeast Asia and has a high phenol level of eugenol. Basil oil can be used in combination with: bergamot (black pepper), cedarwood, ginger, cedarwood and fennel. Basil (Ocimum basilicum) is not subject to any precautions, but some basil varieties contain methyl chloride, which has been identified as a potential carcinogen in high doses.

Boswellia and Curcumin.