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What Are The Symptoms Of Gout?

Gout is a type of arthritis that causes severe pain, tenderness and redness at the joint. It usually affects one joint at time. Gout usually affects the bigtoe but can also affect other leg joints (knees and ankles) as well as the hands, wrist, elbow, and wrist. Gout attacks can occur at the same joint from time to time. As time passes, attacks become more frequent, more severe, and last longer. Some people experience only one episode in their lives. However, 90% of patients who have experienced one episode will experience another. This may happen several years later.

Did You know?

More than 1 million Americans are affected by the disease. These include men over 30 years old, people who are overweight, people who take diuretics to lower blood pressure, women who have gone through menopause, and people who drink alcohol. Even young people can get the disease if they are addicted to drugs, have been drinking alcohol for a long period of time, or have a genetic disorder.

What are the symptoms? Sudden, severe pain in the joints that often occurs in the morning. Also, swelling of the knee. The skin around the joint may be reddish or purple. Gout is a condition that causes severe pain and swelling around the big toe. It is caused when uric acid crystals build up in the joints’ cartilage. Uric acid is normally dissolved in blood and passes easily from kidney to kidney.

Uric Acid

However, uric acid can cause gout if it is found in large quantities. What type of food we eat. How much alcohol you drink. The ability of the kidneys to eliminate uric acid. This is partly dependent upon the overall health of an individual. Our gender (men are more vulnerable than women). This condition can be prevented or controlled by diet. Avoid eating meat, cheese, eggs, milk, nuts, beans, and other dairy products during an attack.

Although beans are a healthy food, they can be converted to uric acid by purines. It is also recommended to avoid foods rich in protein, both from animal and vegetable sources. It is important to limit your intake of seafood and meat (seafood increases your risk). Avoid alcohol and maintain a normal weight.