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What are top Gout Causes?

Gout is a painful condition that millions of Americans suffer from. Gout is often blamed on excessive alcohol consumption and eating rich foods. This condition was once called the blight on kings. However, it is now common in all walks of life. It is possible to avoid the pain and get rid of gout by understanding the causes. Gout is often a hereditary condition. It is more likely that you will develop it if your parents have it. It can also be caused by previous trauma to the joints, prior surgeries, and chemotherapy.

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Gout can be caused by excessive consumption of red meat and alcohol. If you are at risk, you should reduce your intake of these two common triggers. Gout can be caused by foods that contain purine, an element known to cause inflammation. Gout is a condition that can be caused by foods that contain purine. Gout is caused by alcohol. It increases the body’s uric acid, which can cause a gout episode.

Alcohol can also make it difficult for the body to remove uric acid effectively. This can cause gout episodes and can lead to uric acid buildup. Gout is primarily caused by diet and alcohol consumption. Therefore, lifestyle and dietary changes are important to make.

Red Meat

Gout is a condition in which you must eliminate or reduce the intake of red meat. This includes organs like the liver, brains, kidneys, and brain. Sardines, anchovies and herrings are also high in purine and should be avoided. You should also eat foods low in purine. Your body will be able to flush out uric acids more efficiently if you drink at least eight glasses of fluid per day. This will allow your body to function better and keep you in better health.

If natural remedies and dietary changes don’t work, you should consult your doctor. After assessing your situation, your doctor will be able pinpoint the cause of your gout and help you to develop a treatment plan. Gout can cause severe pain, limit movement, and reduce your enjoyment of life. Fortunately, there are treatments and cures that can help to minimize the symptoms and frequency of attacks.


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