What is Curcumin and Boswellia good for?
Boswellia & Curcumin are two natural plant products recommended for reducing inflammation and joint pain. Inflammation is a natural process the body uses to fight off external invaders such as bacteria and viruses. However, it also accompanies some diseases, including rheumatoid arthritis and other joint conditions such as osteoarthritis and gout.
Before the advent of modern pharmaceutical drugs, people with arthritis did not necessarily suffer from pain all the time: they used plants from nature to ease their pain. For centuries, people turned to turmeric and boswellia, two plant-based supplements. Combining curcumin and boswellia extract has been shown to be more effective than either curcumin or boswellia by themselves in improving physical function.
The food supplements Curcumin and Boswellia have interesting properties for the treatment of joint and muscle disorders.
They are known for their ability to support the immune system and to regulate the production of certain white blood cells (lymphocytes in particular), certain antibodies and help reduce inflammation.
The soothing and antioxidant properties of curcumin are beneficial for many bodily functions, particularly the digestive system, brain and joints. This ingredient, which has been used for four millennia, is now described as probably one of the most promising natural treatments of our century.
Boswellia is an ancient plant used in India and other countries for the natural treatment of joints. Especially rich in antioxidant substances (boswellic acids), this extract is of great interest for current scientific research.