Gout is a condition caused by excess uric acid in the blood flow. This can deposit in the joint and cause inflammation. Gout is a condition that affects most people. However, this doesn’t mean that women are immune to it. To find the cause of gout, you must first understand the differences between men and women. What is the main difference that can cause it? Biologically, women have more estrogen than men.
Hormonal Factor
This hormone may allow our bodies to eliminate excess uric acids so that our bodies can maintain a constant level of uric acid. Both men and women have estrogen, but the estrogen hormone in men is not as strong as that in women. This fact and the function estrogen can show that women can eliminate more uric acid. Men may also consume more alcohol than women, which is another risk factor for gout.
Why is gout still possible for women who have estrogen as a protector against gout? The age may also affect the level of estrogen hormones in women. Their sex hormone production may decrease dramatically if they reach menopause.
Risk Factors
Gout risk factors may increase if estrogen levels drop. This is because estrogen, which is their protector against gout, is not as effective at eliminating as uric acid. Their blood uric acid levels will rise and deposit in their joints. Gout can develop after menopause. It takes years before the first symptoms appear. Your doctor will be able to determine the cause of your symptoms.
This could be due to your body producing too much uric acids, causing it to build up in your body (an overproducer), or your body not excreting enough (an underexcreter). It is important to know which group you belong to, as the medications you take may also reflect this. Your doctor will prescribe medicines that reduce uric acid production if you are an overproducer.
Purines
You must also limit your intake of high-purine foods to help your medication work. These foods increase uric acids when they are metabolized and digested. These foods are off-limit: alcohol, bacon, liver, scallops and turkey. Moderate-purine foods such as asparagus, chicken, ham and mushrooms, should be avoided. It will not work if you take your medication and still eat high-purine foods that can raise your uric acids level.