Thyme was a life-giving and health-giving herb in ancient times. Thyme was used to treat a variety of ailments, including tonsillitis, asthma and gout. It was also considered one of the best remedies for whooping cough. Thyme is now mostly used for culinary purposes. Thyme is most commonly used in meat dishes, particularly beef. Thyme can also go well with herb butters and vegetables.Thyme
Thyme, a member of the mint family Labiatae, is closely related to other familiar herbs…
