Glycemic Index refers to a scale that is used to assess the rate at which glucose is absorbed into the bloodstream. It is different from pure glucose. The glycemic Index is used by some nutrition professionals to help people with diabetes manage their blood sugar. All carbohydrates can be tested to determine how they affect blood sugar levels. This includes starchy vegetables like potatoes, corn, desserts, fruits and bread. Glycemic index variations can occur in both the diabetic and non-diabetic.…