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Gout can be treated with grapes. Grapes are effective in relieving this painful condition. These factors include quercitin and potassium, water, vitamin A, and anthocyanins. Grapes contain the flavonol quercitin. This powerful flavonoid directly combats the symptoms of gout. This is done by reducing the swelling. Swollen joints are the most common cause of pain during an attack. Uncontrolled acid levels can cause joint inflammation. Quercitin can reduce swelling.
Grapes are great for hydration. Hydration is essential for your body’s ability to function properly. Gout can be caused by poor kidney function. If your kidneys are not able to function efficiently, you will not be able remove the excess uric acid from your joints. Grapes are made up of 2/3 water. This is a great way to ensure you are well hydrated. Drinking lots of water, grapes, and other water-rich foods can help reduce gout pain and prevent future occurrences.
Gout treatment is made easier by potassium. Grapes only contain five percent of your daily potassium requirements. It is important to eat potassium rich foods in addition to grapes. Potassium is important as it converts painful crystals to a liquid form that can be processed by your kidneys for elimination. Grapes can help reduce or eliminate gout pain. They are rich in vitamin C.
Vitamin C is extremely effective in fighting this condition. Vitamin C can be used regularly to reduce uric acid levels by as much as 50%, according to some studies. Grapes are a great treatment for gout because they contain anthocyanins, which is another important property. Anthocyanins, which are flavonoids, also help to reduce inflammation. It is better to choose darker grape varieties.
Grapes with darker skins have higher levels of anthocyanins. Grapes can both reduce uric acid, which can lead to gout attacks, and can also help with pain after an attack. Gout can’t be treated with grapes by themselves. They can be combined with other methods to help you overcome this painful condition.