Technically, the tart cherry is Prunus Cerasus. It has a long history of pleasing the palates of many people around the globe and is also a source of powerful antioxidants. Amazingly, this little tart fruit is not native to North America. The cherry was brought back by the Romans from Asia Minor to Italy, where it was then spread through Europe via Roman trade routes. It finally reached North America with early settlers, where it was used as a source for food and building material. Northern Michigan’s Old Mission Peninsula was the first place to start a commercial cherry farm. The cherry fruit thrives in areas that are close to large bodies water. This allows the winds from nearby lakes to keep the cherry orchards warm in the winter and cool in summer.
Wind Drainage
This is known as “wind drainage” in cherry industry. This tiny fruit is mostly grown for baking, but the tart cherry is becoming more popular for its natural ability to relieve joint pain caused by gout or arthritis. How is Concentrated Cherry Juice made? Extracting the juice from the fresh or IQF (individually quickfrozen) cherry fruit is the first step in making concentrated cherry juice. After the juice is extracted, it undergoes rigorous testing and microfiltration. Flash pasteurization is used to preserve the juice. The final product can be used to make tart cherry juice drink, flavor enhancements to recipes, or as a liquid extract.
Concentrated cherry juice is rich in potassium, beta carotene, and antioxidants. The concentrate contains an ORAC value equal to 12,800 ORAC units. ORAC stands for Oxygen Radical Absorption Capacity. ORAC units are the best way to help the body fight free radicals. Leading nutritionists recommend that individuals consume between 3,000 and 5,000 ORAC units per day to offset free radicals. Concentrated cherry juice is a great source of anthocyanins. These compounds belong to a group of compounds called flavoniods.
Inflammation Factor
These compounds are known to help reduce inflammation and joint pain caused by arthritis. They also dissolve uric acids crystals in the joints. The kidneys remove these crystals from the body once they have been dissolved. The concentrated juice also contains a group of compounds called Super Oxide Dismutase, which is a powerful antioxidant. These compounds act as scavengers and search for and destroy superoxide aniions. Now that you are familiar with the process of making concentrated cherry juice and have read about its powerful health benefits, here are some suggestions on what to look out for when buying this red-tangy beverage.
You should also look for pure concentrate cherry juice without any added sugar or ingredients. You should also ensure that the brand you buy offers a 100 percent sediment-free guarantee. This will ensure that you get the best quality concentrate. Traverse Bay Farms, located in Northern Michigan, is a reliable source of sediment-free cherry juice. Ridgeway Farms in Wisconsin, which is located during the cherry harvest in mid June, also offers fresh cherries. This red fruit will make a great addition to your diet.
Concentrated Cherry Juice
Cherries are a versatile and delicious fruit that is abundant all over the world. These little red fruits can be used in pies and salads to add a touch of sweetness to any dish. Cherries are a superfood, being rich in both dietary fiber as well as antioxidants. Big Pharma may not tell you, but cherries are powerful in fighting inflammation, muscle repair, and even gout. Anthocyanins, the pigments that give cherries their distinctive red color, can be praised next time you see a cherry-red sports car. These pigments are also powerful antioxidants that give the cherry its amazing powers. Inflammation can be caused by free radical damage to your tissue and muscle cells. Anthocyanins help eliminate these harmful free radicals, and can provide relief from inflammation.
Studies at Michigan State University also showed that cherries can lower blood uric acids levels. Gout sufferers will find the cherries extremely beneficial. Gout is a painful condition caused by high levels of uric acids in the blood. Gout medications are available, but they can all have side effects. Although cherries can cause IBS symptoms in some people with IBS, they are generally considered to be beneficial. A few years back, there was a major Hoo Haw between the FDA and some manufacturers of concentrated cherry juice. The Feds had a beef with Big Pharma by placing the fruit’s gout curing abilities on the labeling, despite no sponsored scientific studies. Although the FDA was following the law regarding labeling practices, some people saw this as an attack on natural health solutions for pharmaceutical companies who have problems with healing plants that they can’t patent. There are thousands of online testimonials that confirm the effectiveness of concentrated cherry juice in reducing gout. Concentrated tart cherry juice, which is available online and in most health food stores, provides relief for most people. You can also get significant relief by simply eating a few fresh or dried cherries (tart or sugary).
Cranberry Juice
Cranberry juice gets the credit. It reduces the size of kidney stones, allowing them to be excreted more easily. Gout pain can be relieved by the use of the juice of blacksweet cherries and, to a lesser extent, the juice of tart cherries. Cherry juice can also be used to reduce swelling in joints such as the big one, which can be painful. Black cherry juice can be consumed straight or mixed with any other fruit or vegetable to get additional nutrients. If you are new to juices, don’t drink too much. Start slowly, taking a few small sips every hour. This will allow your body to adjust to the juice and prevent any digestive upsets. A minimum of two to three glasses per day is sufficient. To get the maximum benefit, drink more vegetable juices. You can also use the juices to mask the taste and texture of unpalatable vegetables.